Measurement of some date varieties and seeds content from antioxidant phenolics
Basrah Journal For Date Palm Research,
Volume 10, Issue 2, Pages 94-104
AbstractThree varieties of date and their seeds had been measured for the antioxidant activity and the total phenolics, it was been showed that the date seeds had the highest contents of antioxidant activity (18900 – 25700 μmol Fe+2 / 100 g dry weight) and total phenolics (1623 - 1680 mg GA /100 g dry weight).
The results showed that the date seeds are serve as a good source for natural antioxidants and total phenolics for medicinal and commercial uses
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